Paul Baker

Chef de Cuisine Hyacinth

Stephen Smith

Executive Chef/Luci Ancora 

Eric Harcey

Executive Chef/Willards

Sam Collins

Executive Chef of Feller Restaurant

Kevin Giffin

Executive chef of The Copper Hen 

Jon Boetel

Executive Chef/ Birch's on the Lake

Paul Lapean

Executive Chef/The Nova Wine Bar

Daniel Cataldo

Executive Chef of Ninetwentyfive

Executive Chef/Cat & Cru Restaurant

Solomon Shaheer

Executive Chef/Bank Restaurant

Erik Rasmussen

Executive Chef/Barley + Vine

Jim Kyndberg

Crave American Kitchen & Sushi Bar

Questions and Sponsorship Opportunities

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2019 Wild Food Fandango
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